Cooking in the motorhome

Rustling up delicious food in a tiny motorhome kitchen can be a challenge, but I was keen to see if I could manage things I make at home, whilst travelling. I had started a file of recipes we eat regularly and that I’d like to keep making if possible. This is, after all, our ‘home from home’.

The motorhome kitchen has a good set up: a generous fridge, small freezer, a combi microwave, a decent sink/drainer, hot and cold water, 1 electric hob ring,  2 gas rings, a gas oven and a gas grill. In addition there’s lots of storage for crockery, cutlery and our food (and dog food!!). The prep area is pretty small though and takes some organisation!

Smoothies. We always have a smoothie first thing, since enjoying them on holiday in Mexico a couple of years back. Packing the blender was a big decision due to its weight, size and the all important wattage/amperage (crucial on 6 amp hook up sites! We’ve blown a few in our time). So, we did decide to take it, as it was relatively low power and something we used every day. On days of no electric hook up, I make hand-mashed ‘lumpies’ rather than smoothies!!

Breakfast bars. Our friend Aston gave us the ‘Thugs Kitchen’ recipe book and we love the ‘go to breakfast bars’ recipe – a quick nutritious, breakfast when you’re busy. Most of the ingredients come in for other things, so that was a definite. First batch worked well, half measures due to the size of the baking pan, but just as good as at home!

Breakfast bars: Just about to go in the oven…gas mark 5??

Bread.  I love making bread at home,  where our posh warming drawer makes it very easy!!! On the road, I took advantage of a warm day, and although I bought slightly the wrong flour in a French supermarket, it turned out pretty well, if a little sweet (was great toasted, with whisky marmalade!). Not being used to a gas oven, I’m finding everything needs a little longer, and a little lower gas mark to stop the back of any bake from burning, as it’s such a teeny oven.

Lunches are usually sandwiches, soup or something else quick as we’re usually mid-travel or at a place of interest.

Dinners are our main meal when at home and we make all sorts – curries, tagines, home made pizzas, ‘Nachos Grande’ (our favourite TV dinner), risottos, lasagne, etc. I tried a pizza, but the oven was too hot and the back burnt a bit!! Ah well, if at first…

Pizza, pre burn…!

Other things I want to try include cookies, Naan breads, Chelsea buns and lasagne…. will keep you posted….