New Album! It’s been a long, long time coming, but I’m very pleased to say a new album is on the way.
10 original songs, arranged in styles loosely inspired by various shades of the blues over the last century. It starts off with echoes of the Mississippi delta – stomping resonator slide guitar and a heartfelt holler – and each track builds on that musical foundation. There’s hints of folk blues, Memphis sounds, Southern rock, soul, blues-rock and more modern interpretations. I’ve got some fantastic guests lined up and it’s sounding great.
Loads still to do though – may need some help/advice from those in the know! More details soon.
Part of van life is to try to make it feel like a home from home, especially if you’re using it as a long term base. For me, this means eating as healthily as we did at home, and to trying to ensure a varied diet. So, I’ve been out foraging – trying to find fresh, free ingredients on our travels. Sweden in particular was great for this, not just because of the timing of our visit there, but because foraging and fishing are allowed pretty much anywhere. Since then, we’ve kept our eyes open along the way – through Germany, Holland, Belgium, France and now back in the UK.
I’ve made several pies and some lovely jam. I’ve also added them to our morning smoothie.
On the Dutch coast, we found plenty and enjoyed it blanched with a sardine salad and also with tuna pasta dishes. It’s salty flavour really goes well with seafood.
A type of hazelnut, I waited for them to go brown, toasted them and added them to our breakfast bars instead of almonds. We don’t have a nut cracker in the van… so I used the pliers!! Everything has more than one use, it’s about time those pliers earned their keep.
Apples and Blackberries
Now we’re back in the UK, there’s plenty of blackberries and apples, so I’m looking forward to long walks foraging with the dogs, and a surfeit of crumbles… mmm!
Wild raspberries too – Didn’t find a huge amount (Boo learned how to pick them, so we lost a good few!) but they were great on top of our breakfast cereal.
Our good friend Guy has lent us a fishing rod, so if and when we head back to Europe, we’re going to be spending some time in the lakes of Germany and Sweden trying to catch our supper. We’ve had a first foray in the North sea at Robin Hood’s Bay, hoping to catch sea bass…will keep you posted…
I made some scented wardrobe hangers from flowers we collected in Hungary and Slovakia.
In addition to baking breads and pizzas as previously reported, I’ve made all sorts – Here’s a selection of the best efforts…
Cracked this now – the secret is turning it 5 times in our Thetford gas oven. Home-made blueberry jam on home-made toast – perfect!
Melting peanut butter chocolate puds
Another favourite comfort pud from home, works a treat in the van.
A Swedish recipe, from our friend Ucci’s Dad. They are thin, coconut and orange biscuit – deliciously with or without buttercream filling.
Pizza, Ciabatta and garlic bread
Thin crust pizzas, made from scratch – they require careful turning in the oven, but well worth the effort.
Sticky, cinnamon goodness – Another firm favourite!
White chocolate and cranberry! We had mixed results with a certain batch of Italian butter, but these are usually a quick and tasty treat.
After our moonlit flit from the wild west of Sweden to Denmark, we had a lazy day wandering forest trails and eating Bev’s van-baked blueberry pie. Then, with a few days to fill before my next gig in Odense, we had time to explore some of the sights of northern Denmark…
Strandby Church – a really striking modern design
The so-called sunken church – only the tower remains, as the rest was demolished after being repeatedly buried under drifting sands
Grenen Beach – at the convergence of two seas. We joined thousands of Danes and tourists to wander to the end of the spit of sand and ‘stand with one foot in the Skagerrak and the other foot in the Kattegat’
Råbjerg Mile – the largest migrating sand dune in Northern Europe. A bizarre and eerie sight, some distance from the coast
Aarhus – with a fantastic botanical garden and distinctive art museum
Middlefart – we stayed by a marina by the Lillebælt bridge and caught a glimpse of harbour porpoises at play
Live ‘On the Roof’, Odense
The last gig of our summer tour was at a cool bar in Odense – PåTaget – which is literally ‘on the roof’ of a multi-story building and car park right in the middle of the city. There was a fantastic jazz, blues and folk festival on – with the likes of Larkin Poe and Jamie Cullum and UK bluesman Lawrence Jones playing. One of the Jam Days festival acts, a Faroe Islander with the awesome stage name ‘Johan Solo’ hosts a regular jam night at PåTaget and I was booked to play an acoustic set before the jam. It went well, great bar, fun bar staff, friendly crowd. Johan jammed with me at the end of my set, adding a cool electric guitar solo to my song ‘Cold Wind’.
On our last night in Sweden, I played the opening set for the Wild West night at the Bison Farm at Gate, near Hjo on lake Vättern. We stayed there a few days before the event and I saw the poster – listing the headline bands ‘plus ???’. I asked if they’d sorted the ??? and offered my sevices. I played in the saloon bar as people arrived, got drinks and tucked into the excellent bison burgers and smorgas.
The main stage in the barn was fantastic. I saw most of Erika Baier and the Business’s set – a really tight band, bluesy with the occasional country twist which I thought suited the Wild West theme of the night perfectly.
Just caught a bit of De blev Handgemäng, which google translated as ‘It became a handgun’. Very cool band…
We missed headliners ‘Grass Tank’ as we had to high-tail it across the country to Gothenburg for a ferry to Denmark at 4am! Bev drove, so it was a cool moonlit ride for me. We didn’t bump into any mooses on the road. An hours kip before the ferry and we found a park4night close to Friedrikshavn in Denmark as soon as we disembarked, for a proper sleep.