Blog

New album update #1

Good afternoon at Ginger Music studio yesterday, things moving along with the new album. The title is….

Brass Neck!

There are 10 tracks…
4 we play in our live set, but I promise you’ve never heard them like this!
2 are from my secret stash – it’s 17 years since I last recorded anything and I’m always writing, so there’s loads to choose from there.
5 brand new songs, including 2 co-written with Bev on our recent adventures around Europe 🙂

There’s no specific release date yet – but if there’s a guitar player or blues lover in your life, leave some room in their Christmas stocking 😉

New Album!

New Album! It’s been a long, long time coming, but I’m very pleased to say a new album is on the way.

10 original songs, arranged in styles loosely inspired by various shades of the blues over the last century. It starts off with echoes of the Mississippi delta – stomping resonator slide guitar and a heartfelt holler – and each track builds on that musical foundation. There’s hints of folk blues, Memphis sounds, Southern rock, soul, blues-rock and more modern interpretations. I’ve got some fantastic guests lined up and it’s sounding great.

Loads still to do though – may need some help/advice from those in the know! More details soon.

Foraging, baking and fishing…

Part of van life is to try to make it feel like a home from home, especially if you’re using it as a long term base. For me, this means eating as healthily as we did at home, and to trying to ensure a varied diet. So, I’ve been out foraging – trying to find fresh, free ingredients on our travels. Sweden in particular was great for this, not just because of the timing of our visit there, but because foraging and fishing are allowed pretty much anywhere. Since then, we’ve kept our eyes open along the way – through Germany, Holland, Belgium, France and now back in the UK.

Things we have foraged include…

Elderflowers

Made some delicious refreshing cordial in Slovakia.

Blueberries and bilberries

I’ve made several pies and some lovely jam. I’ve also added them to our morning smoothie.

Samphire

On the Dutch coast, we found plenty and enjoyed it blanched with a sardine salad and also with tuna pasta dishes. It’s salty flavour really goes well with seafood.

Cob nuts

A type of hazelnut, I waited for them to go brown, toasted them and added them to our breakfast bars instead of almonds. We don’t have a nut cracker in the van… so I used the pliers!! Everything has more than one use, it’s about time those pliers earned their keep.

Apples and Blackberries

Now we’re back in the UK, there’s plenty of blackberries and apples, so I’m looking forward to long walks foraging with the dogs, and a surfeit of crumbles… mmm!

Wild raspberries too – Didn’t find a huge amount (Boo learned how to pick them, so we lost a good few!) but they were great on top of our breakfast cereal.

Fish!!??

Our good friend Guy has lent us a fishing rod, so if and when we head back to Europe, we’re going to be spending some time in the lakes of Germany and Sweden trying to catch our supper. We’ve had a first foray in the North sea at Robin Hood’s Bay, hoping to catch sea bass…will keep you posted…

Lavender

I made some scented wardrobe hangers from flowers we collected in Hungary and Slovakia.

Baking Update

In addition to baking breads and pizzas as previously reported, I’ve made all sorts – Here’s a selection of the best efforts…

Bread

Cracked this now – the secret is turning it 5 times in our Thetford gas oven. Home-made blueberry jam on home-made toast – perfect!

Melting peanut butter chocolate puds

Another favourite comfort pud from home, works a treat in the van.

Flarn

A Swedish recipe, from our friend Ucci’s Dad. They are thin, coconut and orange biscuit – deliciously with or without buttercream filling.

Pizza, Ciabatta and garlic bread

Thin crust pizzas, made from scratch – they require careful turning in the oven, but well worth the effort.

Chelsea buns

Sticky, cinnamon goodness – Another firm favourite!

Cookies

White chocolate and cranberry! We had mixed results with a certain batch of Italian butter, but these are usually a quick and tasty treat.

Denmark

After our moonlit flit from the wild west of Sweden to Denmark, we had a lazy day wandering forest trails and eating Bev’s van-baked blueberry pie. Then, with a few days to fill before my next gig in Odense, we had time to explore some of the sights of northern Denmark…

  • Strandby Church – a really striking modern design
  • The so-called sunken church – only the tower remains, as the rest was demolished after being repeatedly buried under drifting sands
  • Grenen Beach – at the convergence of two seas. We joined thousands of Danes and tourists to wander to the end of the spit of sand and ‘stand with one foot in the Skagerrak and the other foot in the Kattegat’
  • Råbjerg Mile – the largest migrating sand dune in Northern Europe. A bizarre and eerie sight, some distance from the coast
  • Aarhus – with a fantastic botanical garden and distinctive art museum
  • Middlefart – we stayed by a marina by the Lillebælt bridge and caught a glimpse of harbour porpoises at play

Live ‘On the Roof’, Odense

The last gig of our summer tour was at a cool bar in Odense – PåTaget – which is literally ‘on the roof’ of a multi-story building and car park right in the middle of the city. There was a fantastic jazz, blues and folk festival on – with the likes of Larkin Poe and Jamie Cullum and UK bluesman Lawrence Jones playing. One of the Jam Days festival acts, a Faroe Islander with the awesome stage name ‘Johan Solo’ hosts a regular jam night at PåTaget and I was booked to play an acoustic set before the jam. It went well, great bar, fun bar staff, friendly crowd. Johan jammed with me at the end of my set, adding a cool electric guitar solo to my song ‘Cold Wind’.

Here’s Johan in action…