Foraging, baking and fishing…

Part of van life is to try to make it feel like a home from home, especially if you’re using it as a long term base. For me, this means eating as healthily as we did at home, and to trying to ensure a varied diet. So, I’ve been out foraging – trying to find fresh, free ingredients on our travels. Sweden in particular was great for this, not just because of the timing of our visit there, but because foraging and fishing are allowed pretty much anywhere. Since then, we’ve kept our eyes open along the way – through Germany, Holland, Belgium, France and now back in the UK.

Things we have foraged include…

Elderflowers

Made some delicious refreshing cordial in Slovakia.

Blueberries and bilberries

I’ve made several pies and some lovely jam. I’ve also added them to our morning smoothie.

Samphire

On the Dutch coast, we found plenty and enjoyed it blanched with a sardine salad and also with tuna pasta dishes. It’s salty flavour really goes well with seafood.

Cob nuts

A type of hazelnut, I waited for them to go brown, toasted them and added them to our breakfast bars instead of almonds. We don’t have a nut cracker in the van… so I used the pliers!! Everything has more than one use, it’s about time those pliers earned their keep.

Apples and Blackberries

Now we’re back in the UK, there’s plenty of blackberries and apples, so I’m looking forward to long walks foraging with the dogs, and a surfeit of crumbles… mmm!

Wild raspberries too – Didn’t find a huge amount (Boo learned how to pick them, so we lost a good few!) but they were great on top of our breakfast cereal.

Fish!!??

Our good friend Guy has lent us a fishing rod, so if and when we head back to Europe, we’re going to be spending some time in the lakes of Germany and Sweden trying to catch our supper. We’ve had a first foray in the North sea at Robin Hood’s Bay, hoping to catch sea bass…will keep you posted…

Lavender

I made some scented wardrobe hangers from flowers we collected in Hungary and Slovakia.

Baking Update

In addition to baking breads and pizzas as previously reported, I’ve made all sorts – Here’s a selection of the best efforts…

Bread

Cracked this now – the secret is turning it 5 times in our Thetford gas oven. Home-made blueberry jam on home-made toast – perfect!

Melting peanut butter chocolate puds

Another favourite comfort pud from home, works a treat in the van.

Flarn

A Swedish recipe, from our friend Ucci’s Dad. They are thin, coconut and orange biscuit – deliciously with or without buttercream filling.

Pizza, Ciabatta and garlic bread

Thin crust pizzas, made from scratch – they require careful turning in the oven, but well worth the effort.

Chelsea buns

Sticky, cinnamon goodness – Another firm favourite!

Cookies

White chocolate and cranberry! We had mixed results with a certain batch of Italian butter, but these are usually a quick and tasty treat.

48 hour Travel Van: Copenhagen

We often find ourselves quoting Richard Ayoade’s Travel Man when we get parked and start exploring somewhere new:

“Well, we’re here – but should we have come?”

We remembered he’d been to Copenhagen and thought we’d compare our 48 hour stint with his. Bearing in mind that Denmark has the 7th highest cost of living and this is the capital city, we knew it might be a challenge to do it justice on a budget…

Getting there

The Storebælt bridge links west and east Denmark – it is impressive, but quite expensive – £44.58 for a one-way crossing in the motorhome. Nearly as much as Travel Man’s £56 flight from the UK!

Accommodation

Richard ‘spaffed’ (his words) £75 a night at the Alexandra hotel. On the park4night app, I found an alternative option close to the Little Mermaid and a short walk from the city centre attractions. Free parking for the weekend – from 5pm Saturdays to 8am Mondays – and big, wide spaces for motorhomes. We got there a little before 5pm (in case it was busy) so had to stump up for a couple of hours parking – the princely sum of £6.34 for 2 nights in the city centre!

Day 1

As we were so close, we started with the Kastellet. This is a perfectly preserved 17th century pentagon-shaped fortress, which still houses various military activities today. Lovely walks, a beautiful windmill and some impressive cannons.

From there, the famous Edvard Eriksen statue of the Little Mermaid was a short walk away. She was completely surrounded by tourists, but still a lovely sight to behold.

On past the Gefion (Norse goddess) Fountain and back home to spruce up for an evening out on the town. We’d heard that as beer is so expensive, Scandinavians have a drink at home before they go out – so we tried that, with some pretzels and beer sausages.

I had a craving for fish – something we’d just not fancied in landlocked countries like Slovakia and the Czech Republic. An ‘all you can eat’ sushi restaurant called Nozomi caught my eye, nearby, good reviews. I didn’t know what to expect and How wasn’t entirely convinced but we wandered along to check it out. Very nice inside, very modern, very Scandinavian. All the sushi made fresh to order. You pay extra for what you order and don’t eat, so you’re encouraged to order a few bits at a time. We were lucky to get a table, as most were reserved. The price was pretty reasonable for Copenhagen and of course we stuffed ourselves, washing it down with a couple of not so cheap Sapporo. We noticed almost every other table just had water to drink!

Copenhagen Jazz festival was on so, our bellies full, we wandered to the Nyhavn area and caught the end of a lively set by piano player and singer Christian Brundgaard. After that, we wandered down Nyhavn and found some music – singer songwriter Thannos entertaining a crowd in the Fisken pub. We set a new record for the cost of 2 beers – £15.67!! How sang a few songs in the intervals, earning himself an IPA off Thannos.

Day 2

Up late (too much Sapporo??), we decided to visit the Christiania area and see some sights. We set Marra up in his rover and wandered via the Frederiks Kirke and the Amalienborg Palace. We just missed the changing of the guard ceremony, but took in the surroundings anyway. 

Christiania was originally a hippy commune, created in a former barracks in the 1970s, with the intention to create a self-governing society. Now it’s an alternative community with eco-restaurants, art galleries and music venues. Sounds great, but the bits we saw just didn’t have a nice vibe. The dope sellers on Pusher Street seemed more like tough street gangs than laid back dudes in tie-dyed clothes and Jesus sandals! We didn’t see all of it, so maybe there is another side. We enjoyed chips and a (relatively cheap) beer at Nemoland. They were starting to set up for one of their free Sunday concerts, but we had more sights to see so wandered on. 

We wandered back past the parliament buildings – which we’d seen on TV in ‘Borgen’ – and the Bibliotekshaven, the garden of the Royal Library. 

As we’d covered a fair distance on our walking tour, we called it a day for sightseeing. I baked a loaf, made some cookies and cooked a 2 course meal at home in the van!

Conclusions:

It’s a nice city, very stylish, very green – cyclists and scooterists everywhere. Friendly people, speaking excellent English. But, as we were warned, booze is expensive!

Cost breakdown:

  • Bridge toll: £44.58
  • Accomodation: £6.34
  • Food & drink: £100.97
  • Entertainment: £0
  • Attractions: £0

Travel Van costs: £75.95 per person

Travel Man costs (2016): £456 per person

Of course, they did various organised tours (Carlsberg brewery and cycling) that we can’t easily do with the dogs. We didn’t try to do everything, for example, tasting Smørrebrød (Danish open sandwiches), or seeing the botanic gardens and palm house. Something for the ‘maybe next time’ list.

Hungary: Balaton and Budapest

We didn’t really have a plan for Hungary – no surprise there! We’d seen Lake Balaton on the map – it is huge, 78km long – and heard about it from a German chap we met at the camp site in Venice. When he was young, in East Germany, he liked to visit Balaton because it was like a ‘mini-West’ and you could get things like ‘Coca Cola’! We’d pass it on the way to Budapest.

Then, on the morning we set off from Slovenia, we got a reply from Gábor Ádám, the owner of a vineyard in the Badacsony wine region who holds regular wine-tasting events with music. How had googled ‘Balaton blues music’ and found Sabar wines and emailed on the off-chance as this seemed to fit with our ‘playing gigs in cool locations’ ambitions very well….with the added bonus of wine!! Gábor suggested we meet to discuss it.

Lake Balaton and Badacsony

We arrived at the most stunning location imaginable… gentle slopes covered in grape vines, warm sun and extinct volcano hillsides scattered all around. It’s this terrain that gives the predominantly white wines of the region a delicious mineral taste. Gábor introduced us to his range of wines, which were amazing. How certainly felt the effects, drinking in the hot sun! I was designated driver and with a zero tolerance blood alcohol limit in Hungary, I had to be very sensible.

Gábor already had a big event booked for the coming Saturday, which we were welcome to attend and perhaps join in, but he suggested the Friday evening for a small concert. This meant we had a week to explore the Badacsony region and the northern side of Lake Balaton. We found a nice campsite a few km away right on the lake – perfect for paddleboarding and taking it easy for a week. During that time, we also visited Tihany, famous for its lavender, and the ‘geological interpretive site’ of Hegyestű .

The Friday evening arrived and the weather was perfect for an outdoor event on the terrace, with the sun setting over the vineyards and volcanoes. Gábor and his wife Krisztina provided a delicious spread of meats, cheeses, breads (and Orsi’s pancakes for dessert!). Everyone enjoyed How’s music and we were both able to sample a good deal of Gábor’s wine, thanks to the fact that we were camping at the vineyard. We met some awesome people and were blown away by their hospitality… hopefully we will be back this way one day!

Budapest

During the week, How had heard back from the Yellow Zebra bar in Budapest with a booking for the Saturday night. Sadly, this meant we missed Gábor’s big event, which would have been great to attend, but we can’t pass up an offer to play the capital city… its a great opportunity.

We tried to make a quick dash across the country, only to be delayed when the road was closed for 3000 bikers coming the other way along Lake Balaton! It took them 35 minutes to roar past, with much honking, waving and glad-handing from my passenger seat. A pretty amazing sight! Most were dressed up, it looked like something from a Mad Max movie.

Eventually we arrived in Budapest and found a campsite about 3km out from the centre of the city, on the ‘Pest’ side. The Yellow Zebra was a 2500HUF (£6) taxi ride away. It’s a pretty cool little cellar bar. The gig went fairly well – with locals and tourists enjoying the original songs as much as the well known stuff.

We did a bit of research on what we wanted to see in Budapest. We want cheap, dog-friendly and photogenic! It was going to be very hot and public transport with the hounds looked tricky. We decided on a walking tour of:

  • Chain Bridge. First permanent bridge across the Danube in Hungary.
  • Shoes by the Danube. Sixty pairs of bronze shoes to commemorate the Jewish citizens shot by the river by Hungarian Nazis during WWII.
  • Fisherman’s Bastion. A fairy-tale like Neo-Romanesque building on the Buda side the river, which gives great views over to the Pest side.
  • Buda Tower. A 600 year-old bell tower that has somehow survived every siege, attack and war waged on Budapest during that time. The bells in the courtyard ring every hour.
  • Outdoor eating in Erzsebet Square. Pizza, burgers, beer… and water for the hounds. Perfect!
  • Film location spotting, including. Tinker, Tailor, Soldier Spy; Blade Runner 2049; A Good Day to Die Hard; 12 Monkeys; The Alienist and Citizen X.

We liked the city – the scale of the buildings, everywhere you look, is very impressive. We went back the next night to visit the ‘ruin bars’ and tried some Hungarian specialties – goulash and ‘chimney cake’. All good!

With the weather in Hungary set to stay so hot (34°C!) for a while, we thought we’d move on and set off north for Slovakia.

Cooking in the motorhome

Rustling up delicious food in a tiny motorhome kitchen can be a challenge, but I was keen to see if I could manage things I make at home, whilst travelling. I had started a file of recipes we eat regularly and that I’d like to keep making if possible. This is, after all, our ‘home from home’.

The motorhome kitchen has a good set up: a generous fridge, small freezer, a combi microwave, a decent sink/drainer, hot and cold water, 1 electric hob ring,  2 gas rings, a gas oven and a gas grill. In addition there’s lots of storage for crockery, cutlery and our food (and dog food!!). The prep area is pretty small though and takes some organisation!

Smoothies. We always have a smoothie first thing, since enjoying them on holiday in Mexico a couple of years back. Packing the blender was a big decision due to its weight, size and the all important wattage/amperage (crucial on 6 amp hook up sites! We’ve blown a few in our time). So, we did decide to take it, as it was relatively low power and something we used every day. On days of no electric hook up, I make hand-mashed ‘lumpies’ rather than smoothies!!

Breakfast bars. Our friend Aston gave us the ‘Thugs Kitchen’ recipe book and we love the ‘go to breakfast bars’ recipe – a quick nutritious, breakfast when you’re busy. Most of the ingredients come in for other things, so that was a definite. First batch worked well, half measures due to the size of the baking pan, but just as good as at home!

Breakfast bars: Just about to go in the oven…gas mark 5??

Bread.  I love making bread at home,  where our posh warming drawer makes it very easy!!! On the road, I took advantage of a warm day, and although I bought slightly the wrong flour in a French supermarket, it turned out pretty well, if a little sweet (was great toasted, with whisky marmalade!). Not being used to a gas oven, I’m finding everything needs a little longer, and a little lower gas mark to stop the back of any bake from burning, as it’s such a teeny oven.

Lunches are usually sandwiches, soup or something else quick as we’re usually mid-travel or at a place of interest.

Dinners are our main meal when at home and we make all sorts – curries, tagines, home made pizzas, ‘Nachos Grande’ (our favourite TV dinner), risottos, lasagne, etc. I tried a pizza, but the oven was too hot and the back burnt a bit!! Ah well, if at first…

Pizza, pre burn…!

Other things I want to try include cookies, Naan breads, Chelsea buns and lasagne…. will keep you posted….